Each winter, from beneath the roots of oak and hazelnut trees, one of the culinary world’s most coveted treasures emerges. Australian Black Winter Truffles. While France and Italy have long been the major source for premium black winter truffles, in the last few years Australia has become one of the world’s major producers. Imagine the legendary French Périgord black truffle, prized for its intoxicating aroma and extraordinary depth of flavor, cultivated in Australia’s pristine climate. The result is nothing short of magic. With Australian truffles at their peak during their…
Read MoreWorld Cellar Presents Truffle Alchemy, an Exclusive Wine Dinner Featuring Chef Oli Buenviaje
